Careers

What will you be doing:

Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:

• Ensuring quality products are produced
• Pratical work exposure in quality Management
• Site and Internal and external audits
• Technical support/ Trouble shooting
• Food safety and quality control
• Support of food safety culture
• You will be provided with formal amd informal guidance throughout tthe duration of the program.

Essential skills and competence:

•    Good understanding of Occupational Health and Safety Standards
•    Quality Management Principles
•    Analytical thinking
•    Proactive communication skills
•    Decision making ability.
•    Numerical ability
•    Proactive
•    Innovation/Continuous improvement
•    Accountability
•    Sense of urgency/results orientated.
•    Learning aptitude

Entry:
•    Grade 12 
•    Studying towards a Studying towards a National Diploma:  Food Technology (final year)

Experience:
•    As an Intern you will be required to accurately record and keep your workplace exposure (logbook)
•    Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated.
•    Perform any other tasks required by the QC/QA Manager.

•    One year workplace exposure in Quality Assurance and Control.
•    You will be working in a Factory Environment
•    Required to work Saturdays, Sundays & Public Holidays as per shift roster